I picked the first figs of the season yesterday. Sadly, the birds had feasted on as many as I got.
Rinse figs with cold water and slice into halves. Drizzle honey over the figs, add a little feta cheese to the center, drizzle with balsamic vinegar and top with fresh ground pepper.
All of this is to taste, a light sprinkle of salt is good too. Place on a baking tray. Transport to grill or smoker preheated to 350°. Cook figs for 10 -12 minutes~
Fast, fresh, delicious~